Although the waitstaff still needs a lesson on what gluten-free means, the menu is pretty extensive. The food there is good and it's a favorite of my co-workers and friends so I'm relieved to have options there!
Starts:
RED's Queso
Big Bowl of Guacamole
Chips and Salsa
Greens (can add grilled chicken or shrimp to any):
Garden Salad
Greek Salad
Ship Wreck Iceberg Salad
**Dressings: adobo buttermilk, bleu cheese, citrus oregano, red wine vinaigrette, cayenne brown sugar vinaigrette
Mexicano (NO rice, can choose from charro, black or refried beans):
Shredded Pork Tacos
Carne Asada Tacos
Smoked Brisket Tacos
Chicken Ahumado Enchiladas
Veggie Veggie Enchiladas
Handlers (without bun):
Bird Puller - grilled chicken w/house smoked bacon, cheddar and avocado
Manimal Burger - burger with grilled onions, cheddar, Swiss and 1000 island
Smokey Goat - burger with goat cheese and bacon (must omit fried onions)
Fancy SOB - burger with smoked mozzarella, onions and balsamic mushrooms
Border Burger - burger w/cilantro mayo, roasted serranos and pepper jack cheese
Meals:
Voo Doo Pork Chop - omit the glace
Sides:
Green Beans (these were awesome)
Creamed Spinach (without breadcrumbs)
Charro Beans
Small Garden Salad
Enjoy!
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