Wednesday, February 23, 2011

Off the Menu: Brick Oven Restaurant

Yum, yum, yum...that's all I have to say! They even make their meatballs gluten-free if you ask. They change up the pastas sometimes but all of the below is legit.

Red Bridge or Bards Gluten Free Beer
Our Wine is Gluten Free

Appetizers (Add $1.00 to menu price)
Bruchetta
Portabella Mushroom
Spinach and Artichoke Dip
Garlic Bread (toasted rice almond gf bread)
All Salads

Medium Pizzas
As priced on our menu with a $4.00 up charge
Pizza crusts are from Gluten Free Kneads dedicated kitchen
 Substitute lean ground beef for meatball topping

Pastas
$1.50 upcharge
We offer Pasta Rustica, Chicken Rigatoni, Pasta Primavera, Capellini Pomodoro, Spaghetti Marinara or Meat Sauce.
We use Tinkyada rice pastas
We will use spirals for most pastas so there is no confusion in our kitchen or by our wait staff and sauces are thickened with corn starch.
Gluten Free Garlic Bread is served with each Meal.

Desserts $4.50
Carrot Cake and Brownies
We also make Mac and Cheese and Grilled Cheese Sandwiches for kids. $4.95
Chicken, Turkey and Veggie Sandwiches are available too! $5.95

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