Tuesday, April 19, 2011

Off the Menu: Hyde Park Grill

There are two locations! I'll provide the simple menu between the two, but make sure to ask about any other options.

If you are reading this and were with me a couple weeks ago you'd be surprised I'm writing it up because I did get sick, however I've been there other times and been just fine!

Appetizers:
Corn and Cheese Tamales
Crispy Parmesean Polenta

Side Dishes:
Collard greens with bacon
Green beans
Green chile and cheese mashers
Basmati rice
Broccoli
New Potatoes
Tamales
Spice roasted sweet potatoes
Steamed carrots
Edamame and corn saute

Entrees:
Kobe chopped steak
Tilapia-grilled or blackened
Salmon
Blackened catfish

Sandwiches (without bun):
Kobe beef burger
Chuck burger
Sirloin burger
Turkey burger
Fried egg sandwich
Muffuletta
Pimento cheese and cucumber
Chicken salad
Tuna (blackened or grilled)
Reuben
Unmarinated grilled chicken

Sauces/Dressings:
Pesto
Olive tapenade
Guacamole
Remoulade
Poblano sour cream
Salsa
Ranch/chipotle ranch
Honey mustard
Hot bacon
Cilantro lime
Russian
Caesar

Salads: (ask for unmarinated chicken as substitute on asian salad, obviously no croutons)
Asian chicken salad
Mixed greens salad
Grilled chicken caesar salad
Sonora salad
Robust spinach salad
Chicken salad

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