Wednesday, April 13, 2011

Off the Menu: County Line BBQ

Thanks to Mark for getting back to me! Please note where he says the gluten-free menus at each location differ, make sure to choose the correct one:

Dear Jaime,

Thanks for contacting County Line.  Attached you will find The County Line on The Hill and The County Line on The Lake Gluten Free menu items.  Please note that the menus are very different at each location.  You can visit our website at www.countyline.com  and decide which location you may prefer.  Once you are at the location I would mention your allergy to the server and if it would make you feel more comfortable ask to speak to manager to make sure everything goes smoothly.  They will be more than happy to do so.

Again thank you and we look forward to your visit.

Mark D. Reach
The County Line Inc

For Those Needing a Gluten-Free Diet

We have prepared this suggested list of menu options based on the most current ingredient information from our food suppliers and their stated absence of gluten within these items. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including common fryer oil, the possibility exists for food items to come in contact with other food products. Due to these circumstances, we are unable to guarantee that any menu entrĂ©e can be completely free of allergens.  8.31.2010

Items Without Gluten Include:
·       Brisket (that has not been basted)
·       Smoked Chicken (that has not been basted)
·       Beef Ribs
·       Baby Back Ribs
·       St. Louis Ribs
·       Sausage
·       Barbeque Sauce (Regular, Pork and Hot & Spicy)
·       Grill Items (Steaks, Fish, Burgers)
·       Compound Butter (Yes!)
·       “Euroblend” butter blends (only Euroblend brand, though)
·       Potato Salad
·       Beans
·       Cole Slaw
·       Corn on the Cob
·       Salad with Oil & Vinegar dressing
·       Vanilla Ice Cream


No comments:

Post a Comment