Off the Menu: ATX Cocina

This weekend my husband and I had a great staycation here in Austin, and one of the highlights was our dinner at ATX Cocina - a 100% gluten-free kitchen!

We've been eyeing this new downtown Austin hot spot, but needed a night away from the kiddo to really enjoy it (read: multiple margaritas). Upon entry you find a beautiful open space that feels a little more chic than we're used to seeing in our ever evolving city. There is ample seating and the atmosphere is light and airy.

Our waitstaff was fantastic and verified that everything but the beer was gluten-free...heaven! We munched on happy hour tacos, enjoyed the salsa sampler + queso fundido and capped it off with some esquites. We were so full from our snacks and drinks that we didn't go for a full dinner, but plan on returning soon.

Menu:

Hours

Happy hour daily from 4:30-6:30 PMDinner seating begins at 5 PMSunday 5 – 9 PMMonday- Thursday 5 – 10 PMFriday Lunch 11:30AM – 3PMFriday Dinner 5-11PMSaturday 5 – 11 PM

Off the Menu: Bartlett's Austin

Bartlett's is located at Anderson and Burnet and boasts a WIDE variety of gluten-free dishes. Their sandwiches have buns courtesy of Smart Flour Foods and the remainder of the menu is delicious and full. Check it out!

STARTERS & SIDES
Home Smoked Salmon without toast points    15Artichokes (when available)   13Shoestring French Fries   5Cole slaw   5Seasonal Vegetable   5Wilted Spinach   5True Idaho Baked Potato   6

Burgers and Sandwiches

All burgers and sandwiches are served without buns Add a gluten free bun from Smart Flour Foods for $1.50 CHEESEBURGER*   15 Fresh ground chuck with Cheddar, tomato, lettuce, pickles, and onion CANADIAN BURGER*   15 Canadian bacon, chopped Cheddar and onion BRENTWOOD CHICKEN SANDWICH   15 Marinated chicken breast with Jack cheese, red onion, tomato, and arugula FRESH FISH SANDWICH*   17 Grilled 6 oz fillet with leaf lettuce, tomato, red onion and our Chef's dressing + Choose: Coleslaw, French Fries or Seasonal Vegetable Salads GRILLED CHICKEN SALAD   15 Mixed greens and corn tortilla strips with honey-lime vinaigrette CLUB SALAD   15 Grilled chicken with mixed greens, smokehouse bacon, avocado, egg, and tomato SASHIMI TUNA SALAD*   MKT Pan-seared ahi tuna with cilantro-ginger vinaigrette, mixed greens, red onion, avocado, mango and tomatoes *Please specify no soy sauce ASIAN CHICKEN SALAD   19 Rotisserie chicken with avocado, mango, and herbs in Thai dressing CAESAR SALAD   10 Crisp Romaine with Reggiano and our eggless Caesar dressing TRADITIONAL SALAD   10 Mixed greens, carrots, corn, chopped egg, and smokehouse bacon +Dressings: Blue Cheese, Mustard-Honey, Buttermilk Garlic, or Vinaigrette Entrees: TODAY'S FRESH FISH*   MKT Filleted in house daily, simply grilled over hardwood, with seasonal vegetable SEASONAL VEGETABLE PLATE   17 This season's hand-selected vegetables ROTISSERIE CHICKEN   19 Half a roasted chicken with crushed herbs, served with wilted spinach DOUBLE-CUT PORK CHOP   26 Cured in-house and hardwood grilled, served with a baked potato ROASTED PRIME RIB*   33 Aged prime rib roasted on the bone, served with a baked potato *Please specify no Au Jus HAND-CUT FILET*   36 Beef tenderloin grilled over hardwood, served with wilted spinach +Caesar or Traditional Salad to accompany your entrée   6 Dessert: Homemade Vanilla Ice Cream   2 Orange Chocolate Pot de Creme 5