Please find the Texican Cafe locations here: addition to the map coming soon! As always make sure to tell your server that you are gluten-free to ensure they won't add anything incorrectly.
Appetizers:
Botana Platter
Four stuffed jalapenos, four chicken taquitos, a guacamole slad and chile con queso. Served with sour cream.
Nachos:
“Texican Nachos”
A pile of chips with your choice of ground beef or shredded chicken, smothered with black beans, chile con queso, lettuce, pico de gallo, jalapenos and sour cream.
Nachos al Carbon
Tostada chips covered with your choice of beef or chicken fajita with refried beans, white cheese, topped with lettuce, tomatoes and sour cream.
Nachos Supreme
Nachos wth a twist! Refried beans and ground beef with cheddar cheese or shredden chicken with white cheese, topped with lettuce, tomatoes, guacamole and sour cream.
Bean & Cheese Nachos
Tostada chips with refried beans and melted cheddar cheese, lettuce and tomatoes.
Soups, Salads y Mas
Tortilla Soup
Best in town! A zesty spicy chicken soup. Served with rice, white cheese, fresh homemade tortilla strips and lime.
Add avocado slices – 1.50
Shrimp Soup Cozumel
Large tomato based shrimp soup topped with cilantro. Served with fresh homemade tortilla strips and lime. (made to order)
House Salad
Lettuce, tomatoes, cucumbers, carrots and tortilla strips.
Grilled or Crispy Chicken Salad
A large House Salad with grilled chicken breast strips or fried chicken strips.
Grilled Specialties:
Steak Juana Maria (10 oz.)
Tender rib-eye steak in a citrus marinade with grilled bell peppers, onion and tomatoes. Served with homemade fries, charro beans, guacamole and pico de gallo.
Steak Tampiquena (10 oz.)
The Owner’s Favorite! Juicy succulent rib-eye steak in a citrus marinade with one cheese “El Paso” enchilada and a side of ranchero sauce, refried beans, guacamole and pico de gallo.
Steak Fabian (10 oz.)
Tender rib-eye steak strips in a citrus marinade with whole Serrano peppers and onions. Served with Mexican rice, charro beans, guacamole and pico de gallo.
Golla’s Pollo
Grilled chicken breast smothered in white cheese and topped with sauteed tomatoes, onions, mushrooms, bell peppers and whole Serrano peppers. Served with Mexican rice, charro beans, guacamole and pico de gallo.
Pork Chop Platter
Two tender pork chops grilled to perfection with onions, tomatoes and whole Serrano peppers. Served with Mexican rice, charro beans, guacamole and pico de gallo.
Seafood:
Fish Tacos
Two corn or flour tilapia fillet tacos, grilled with bell peppers, onions and roasted tomatillo salsa, lettuce and tomatoes. Served with Mexican rice, black beans, guacamole and pico de gallo.
Tilapia Oscar
Tilapia fillet and shrimp topped with a rich creamy sauce. Served with Mexican rice, black beans, guacamole and pico de gallo.
Tilapia Cozumel
Grilled tilapia fillet with onions, bell peppers, whole Serrano peppers and tomatoes with one “Shrimp Enchilada Cozumel.” Served with Mexican rice, black beans, guacamole and pico de gallo.
Shrimp Enchiladas Cozumel
Two enchiladas stuffed with shrimp, topped with Cozumel (a buttery red tomatillo) sauce and white cheese. Served with Mexican rice, black beans and pico de gallo.
Shrimp Flautas
Two red chile corn tortillas stuffed with grilled shrimp and white cheese and fried crisp. Served with Mexican rice, black beans, guacamole, pico de gallo and Ancho Mayo sauce.
Traditional Plates:
Carne Chile Colorado
Traditional Mexican pork tips cooked in our New Mexico chile sauce. Served with pico de gallo.
Flautas
Two corn tortillas filled with your choice of ground beef or shredded chicken, rolled and fried crisp, topped with guacamole, lettuce, tomatoes, cheese and sour cream.
Plato de Tamales
Two shredded pork tamales with red chile sauce and white cheese. Served with pico de gallo.
Carne Guisada
Tender beef tips in a brown gravy. Served with pico de gallo.
Enchiladas
Sour Cream Enchiladas
House Specialty! Two shredded chicken enchiladas with our homemade sour cream sauce
Santa Fe Enchiladas
Three flat stacked enchiladas with ground beef, shredded chicken or cheese with a smokey red chile sauce.
Chef suggests adding two eggs on top – 1.50
San Antonio Enchiladas
Two cheese enchiladas topped with carne guisada and creamy chile con queso.
Chef suggests adding red chile sauce – 1.00
Spinach Enchiladas
Sauteed onions, mushrooms and spinach rolled in two corn tortillas and topped with a cream cheese cilantro sauce. Served with black beans.
Shrimp Enchiladas Cozumel
Two shrimp enchiladas topped with Cozumel (a buttery red tomatillo) sauce. Served with black beans.
Enchiladas Rancheras
Two corn tortillas with your choice of ground beef or shredded chicken topped with our spicy ranchero sauce. Served with chile con queso.
Migas:
Migas with Cheese
Not just for breakfast anymore! Scrambled eggs with salsa, tortilla strips and cheddar cheese. Served with ranchero sauce.
San Antonio Migas
Migas with a twist! Scrambled eggs with tortillas strips, topped with carne guisada and chile con queso!
Monterey Migas
Scrambled eggs with tortillas strips, topped with chile colorado and chile con queso!
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