Off the Menu: Chuy's

I figured since Uncle Billy's, Chuy's and Hula Hut are all under the same company that they would have a gluten-free menu, but it cannot be found online! Here is what they sent me:

Appetizers:
Guacamole, no chips, sub corn tortillas
Cheese Quesadillas, sub corn tortillas

Salads:
Mexi-Cobb Salad, no meat
Large Dinner Salad
** Dressing: Cilantro Vinaigrette

Sides:
Corn, Blue Corn Tortillas

Tacos:
Guacamole Soft Tacos, sub corn tortillas, no rice

Enchiladas:
Veggie Enchiladas, no sauce, no rice

Combinations:
#3 Taco & Enchilada, sub guacamole soft taco on corn tortilla, with Veggie Enchilada, no sauce, no rice

As you can see...pretty boring - can't have any meat, sauce or rice...for Mexican food the way to go is definitely Trudy's, Iron Cactus or Cantina Laredo!!

CNN giving Celiac's Disease some face time...

Read below - good article about the prevalence of Celiac's. For those of you who need a quick overview or for the gluten-free followers who are interested in following disease progression this is a must read!

http://pagingdrgupta.blogs.cnn.com/2010/09/28/celiac-disease-cases-doubling-every-15-years/

The rate of celiac disease is growing and the onset of gluten intolerance can occur in older people, a study in the Annals of Medicine found.

Celiac disease is an autoimmune disorder, triggered by eating the protein gluten, which is found in bread, pasta, cookies, pizza crust and many other foods containing wheat, barley or rye.  People with celiac disease cannot tolerate foods containing gluten and can experience an immune reaction in their small intestines, causing damage and other complications.

Researchers from the Center for Celiac Research at the University of Maryland School of Medicine and their colleagues found that the incidence of celiac disease has doubled every 15 years since 1974.

Blood samples from more than 3,500 adults showed that the number of people with blood markers for celiac disease rose from one in 501 in 1974 to one in 219 in 1989, according to the study.

The study detected a rising prevalence in celiac disease as the study participants aged - and two of them developed celiac disease in their late 60s. 

"We provide evidence that [celiac disease] autoimmunity may develop at any age, even in the elderly," the authors concluded. "The sharp increase of CD prevalence observed in the US between the time window investigated in this study (1974 – 1989) and current time was apparently related to an increasing number of subjects that, in their adulthood, lost the immunological tolerance to gluten. The reasons for these changes are not clear but should be investigated among the many environmental factors favoring CD."

The findings challenge the frequently held notion that the disorder develops during childhood. “This increase was due to an increasing number of subjects that lost the immunological tolerance to gluten in their adulthood,” researchers wrote.  The cause remains unclear.

The rate of the autoimmune disorder in the United States was estimated in a 2003 study to be  one in 133.

Review: Wildwood Art Cafe

So, basically I think the huge draw to this place is that you know it's safe and they do a LOT of marketing to gluten-free customers. I feel like a lack of marketing is the problem for most Celiac's because restaurants who do cater are hard to find online (where most of us gather information). Anyway, I wanted to try it out because I'd been hearing rave reviews.

I'll give them credit, they definitely have the sweets if you don't want to make them yourself and they do make full cakes for birthdays and parties...but the regular menu for lunch is nothing to get excited about. I personally just wanted to order a sandwich that someone else made (I miss Subway and Schlotzskys), but was less than impressed.

The sides were fairly typical, fruit and chips, but the meal itself was nothing to write home about, and the rest of my group agreed as well. I appreciate the effort to be a completely safe environment but mix it up and use some seasoning!! If you are new to Celiac's or gluten-free eating you will probably try it anyway because you hear about it so often...but I give it a C+ and definitely prefer other locations with g-free menus.

Menu:
http://www.wildwoodartcafe.com/cafe.php