For a long time I've known that Taverna here in Austin had a couple of gluten-free items, and on many occasions I crave their Balsamic Chicken Risotto (it is to die for!) but this last brunch I was presented for the first time with a gluten-free menu! How excited was I to realize that they finally put it on paper :) I'm not sure if this menu serves all Taverna locations (I would assume so)- but at least I know I have options when it comes to Austin!
Antipasti
House Salad
Caprese
Carpaccio di Manzo - sliced beef, served with rucola, shaved parmesean, country mustard, lemon, truffle oil and capers
Fritto Misto - calamari, shrimp, shallots, zucchini & carrots sauteed and served with spicy tomato aioli (sauteed instead of fried)
Tuna Tar Tar - (server will eliminate the crispy zucchini)
Risotteria
Balsamic Risotto with Chicken Rollatine
Parmesan cheese & Truffle Oil
Artichokes, Roasted Grape Tomatoes, Lemon Confit, Pan Seared Diver Scallops
Saffron Risotto with Mixed Seafood
Shimp, Pesto, Butter & Parmesan (served will eliminate fried zucchini)
Secondi
Tagliata di Manzo - pan seared beef tenderloin, with arugula salad, EVOO and pancetta roasted potatoes
Pan Seared Sea Bass - served over mixed vegetables with a clam & mussel brodetto (served substitute vegetables instead of orzo pasta)
Scottish Salmon - pan roasted Scottish salmon with mango sweet relish, zucchini, yellow squash & roasted pomodoroini
**Please note - several of our daily specials can also be altered to be gluten-free as well
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