As an undergrad at UT Cain & Abel's was the place to be on Tuesday nights, however, once we graduated it was quite awkward to be the older individual surrounded by frat guys and sorority girls. Luckily, the owners of C&A decided to open a second location that is PERFECT for us "older folks" - Abel's on the Lake.
Since they've opened I've been there many times for drinks, to hang out by the water, etc. but numerous times have been disappointed that they didn't have gluten-free menu items. However, our MBA class went there for Sunday brunch and I was thrilled when the waitstaff told me they had finally put together and printed out a gluten-free menu...and a pretty good one at that!
Starters:
- Oysters on the Half Shell
- Poached Shrimp Cocktail
Salads:
- Spinach Salad (grilled chicken incl.)
- Southwest Chicken Salad (no tortilla strips)
- Texas Chopped Salad
- Salmon Salad
Entrees:
- Atlantic Salmon w/ red potatoes and asparagus
- Chicken Under a Brick - w/ rosemary potatoes and pan jus
- Grilled Airline Chicken Breast - w/ mashed potatoes, asparagus and chicken jus
- Skillet-Roasted Ribeye - w/ bleu cheese mashed potatoes and green beans
- Beef Short Ribs - w/mashed potatoes
- Trout Almondine - w/ vegetables
Enjoy the view and the food!
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